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Careers

Join our team

At Waterstone, we understand that the key to success is the highest quality service provided by talented, dedicated team members. Our commitment to excellence depends on hiring individuals who share our mission.

Our warm, welcoming environment inspires employee creativity and satisfaction. We offer competitive salaries and an excellent benefits package, which includes: medical and dental coverage, a matching 401(k) plan, health and dependent care spending account plans, company paid life/AD&D insurance, short-term disability coverage, and tuition assistance.

View open positions below or send your resume to Human Resources. Jessica Kennedy: jkennedy@epochsl.com.
617.930.9069 (call/text friendly)

Server

Waterstone at the Circle

Reporting To:
Jason King, Executive Chef

Position Location:
Waterstone at The Circle, Boston, MA

Hours:
3pm-9pm Full-time and Part-time

Responsibilities:
Serving resident meals, cleaning dining room

Qualifications:
Serving residents in the dining room providing services in the Independent Living community. Experience not necessary and training provided. Good communication and customer service skills required. Some restaurant or senior living experience helpful.

If you are interested in applying for this open position, please forward your resume to:

Attn: Jason King, Executive Chef
Waterstone at The Circle
385 Chestnut Hill Avenue
Boston, MA 02135

jking@waterstoneatthecircle.com

Dishwasher

Waterstone at the Circle

Reporting To:
Jason King, Executive Chef

Position Location:
Waterstone at The Circle, Boston, MA

Hours:
3pm-10pm Tuesday-Saturday, Full-time

Responsibilities:
Dishwashing, working in the kitchen.

Qualifications:
Must be reliable and be able to work on a team with kitchen staff.

If you are interested in applying for this open position, please forward your resume to:

Attn: Jason King, Executive Chef
Waterstone at The Circle
385 Chestnut Hill Avenue
Boston, MA 02135

jking@waterstoneatthecircle.com

Cook

Waterstone at the Circle

Reporting To:
Jason King, Executive Chef

Position Location:
Waterstone at The Circle, Boston, MA

Hours:
30 hours on Weekends Sat, Sun, Mon 10am-8pm

Responsibilities:
Hands on a la carte preparation and other culinary services in the kitchen. Excellent customer services skills required.

Qualifications:
Some experience in healthcare preferred. Must have practical a la carte cooking experience. Hotel, club or fine dining a plus. ServSafe Certificate required.

If you are interested in applying for this open position, please forward your resume to:

Attn: Jason King, Executive Chef
Waterstone at The Circle
385 Chestnut Hill Avenue
Boston, MA 02135

jking@waterstoneatthecircle.com

EPOCH is an equal opportunity employer.