CULINARY EXPERIENCE AND COCKTAIL RECEPTION
THURSDAY, OCTOBER 26 | 2:00 – 3:30 P.M.
Join Chefs Mike Bavuso and Jason King for an exciting culinary journey where they will prepare fresh, seasonal selections. The menu for the afternoon includes pomegranate and goat cheese phyllo cups; pumpkin ravioli with brown butter, toasted pecans and crispy pancetta; and apple crème brûlée for dessert. Indulge in delicious conversation and cocktails to follow.
Kindly RSVP by October 23 as seating is limited.